Canteen and Cafeteria Services
The Hospital has a well-equipped with Catering Facility for Patients, their Relatives, Doctors & Staff and even for any walk in person. The primary aspect of canteen is to provide quality and hygienically safe goods to all who come in.
Our main canteen and Cafeteria are based at our Majimbo and Ena Branch offering 24/7 services.
The ordering system in our canteen is very simple with dedicated staff round the clock on standby to offer services. One has to place an order while seated at their convenient table and a waiter will be right at your services.
The Admitted Hospital Patients have a choice of taking daily meal requirements from Hospital’s Catering Services through Dietetics and Nutrition Dept. If a patient wishes to opt for the Hospital diet, they can inform either on the Nursing counter of the same floor OR can call dieticians directly. The dietician takes the round and suggests a suitable type of diet depending upon the type of illness and the calorific and nutritive requirements of the patient. This information is then passed on to the Food Service Department and a complete day’s diet is provided to the patient in the room itself, from the next immediate service to the patients.
There are in all 13 types of diets that are prepared depending on the day’s requirement, like Full Diet, Salt Restricted Diet, Diabetic Diet, Renal Diet, Soft Diet, Semi Solid Diet, Bland Diet, Liquid Diet, Chemo Diet, High Fibre Diet, Fat Free Diet, High Protein Diet, Ryle’s Tube Feeding Diet.
Patients are served:
• Breakfast – from 8.30 to 9.30pm
• Lunch – from 11.30 to 1.30pm
• Afternoon Tea– from 3.30 to 4.00pm
• Dinner – from 6.30 to 8.30pm
While Patient’s relatives get the distinguished services at our local canteen.
Food served to patients is tasted by dietician and upon her approval is served to the patients. Patient’s meals are strictly served under the supervision of dieticians. The food to the patients is supplied in an imported food grade closed trays or plates. These plates are arranged in a specially designed insulated closed trolley which keeps food warm. This trolley is then transported to rooms and the meal is served to the patients.
On some buildings and branches, we also offer vending services at the convenience of the patients and the incoming visitors.